Vadiyalu Recipe: Summer has arrived .. The noise starts in the logs of Telugu people. On one side are avocado, magaya and tomato emeralds
Atukulu Gummadi Vadiyalu
Vadiyalu Recipe: Summer has arrived .. The noise starts in the logs of Telugu people. On the one hand, avakaya, magaya, tomato, while putting emeralds .. On the other hand, will be ready to put vadiyalu. Today let’s learn about the process of making beets and pumpkin pots ..!
Ingredients for making Pumpkin Pots:
Pumpkin weighing two kg..1
Beats (thin V) two shares.
Fifty grams of pepper.
A little bit of yellow.
A little lemon juice
First, grate the pumpkin into small pieces, including a fork. (Nuts can be added at will).
Grate the pumpkin and set aside as much flour as possible by hand. Add salt and a little turmeric and set aside. Rinse the beets well and add water. Add green chillies and salt and make a paste in the mix. (Because if the seeds are stored there is a possibility of worm stripe when stored. Therefore).
Then squeeze the water out of the pumpkin grater and mix the beets in it. Including herb paste. Add a little lemon juice to mix well and keep the color from changing. Sprinkle a little water if needed. Apply this mixture in small bowls on a cloth. Then dry them well for two to three days. When they are dry and crunchy without getting wet, take them in a box and fry them in oil whenever you want.
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